• Karaage Kid

Karaage Kid

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    Karaage is a Japanese traditional dish that is often mistaken for fried chicken. But the real deal is that this sumptuous dish’s name refers to the cooking technique used to make the dish. Karaage Kid by Tim Yap, makes this Japanese dish available to the Filipino palate by offering chicken, gobo, perch and octopus options with its delicious, distinctive taste. Most importantly, the boneless variety of deep fried chicken meat which is the general image of karaage in Japan is specially marinated with soy sauce and dipped in potato starch. The meat remains juicy on the inside while being covered in a crunchy, flavorful texture. Drop by at Karaage Kid and see and taste it for yourself!

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    DISCLAIMER: All kiosk designs are not final and are subject to further changes and improvements.


    4.5sqm - 350k 
    7.5sqm - 560k

    License Support:

    We offer a wide array of support services to all our master and individual licensees to create a strong business environment during their initial year of operations.

    We provide:

    • Branding and Design consultation
    • Master planning assistance
    • Technical Support
    • Employee service training
    • Product Workshops
    • Supplier Introductions
    • Publicity support
    • Operational Support
    • Asset Management
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